One of the most common problems in food packaging is shelf-life and freshness. Barrier films help in blocking Oxygen transmission and water vapor transmission , thereby retaining the aroma and flavor of the product packaged. In non-food products such as cleaning products, they are able to withstand the high corrosive nature of the product.
Vacuum packaging, multilayer films for oil and milk and films for chemical based products are some of the most common applications.
The film can be customized to cater to various requirements such as:
High resistance to moisture
Puncture resistance
Increased shelf-life
Prevention from corrosion , degradation and oxidation
